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Swiss Made

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4.84/5

Swiss Made

Fast Shipping

4.84/5

Quality

kurkuma

Production

NADH

Product Information

Raw Materials

Our production in Switzerland

Sustainable, regional and innovative

Quality

Quality is kingnature’s top priority. We want to offer our customers the best food supplements and cosmetics of the highest quality. That’s why we place the highest demands on the entire development and production process: from the initial idea to the selection of raw materials and manufacturing processes through to the finished product.

We make sure that the plant-based raw materials are grown naturally and, where possible, in organic quality. Every delivery is checked for possible impurities and processed with care. Our team is constantly undergoing further training in order to improve existing recipes and provide our customers with the best possible information and advice.

How we make your products

Microbiological testing

We test all raw material deliveries for the following microbiological contaminants:

  • Escherichia coli (E. coli)
  • Coagulase-positive staphylococci
  • Mould
  • Yeasts
  • Salmonella

For this purpose, we work together with our analytical partner laboratory: UFAGLaboratorien AG, Sursee.

Organic certification

kingnature is a certified organic company (company number 33745, see organic certificate). We are in the process of gradually converting our products to organic, depending on the availability of organically produced raw materials.

Production site and food safety

We have our own production site in the canton of Zurich. Our company is regularly inspected by the cantonal food inspectorate in Zurich. kingnature products are subject to federal regulations and are inspected by the cantonal laboratory (company number: 122073).

Hygiene and cleanliness

It goes without saying that we attach great importance to hygiene and cleanliness. We are regularly inspected and certified as part of our operational self-monitoring and quality assurance.

Encapsulation

We encapsulate the products in our production facilities in Switzerland. We use high-quality vegetarian capsules (made from HPMC) without gelling agents and without excipients, additives or anti-caking agents.

What do we encapsulate?

We specialise in non-flowable materials, i.e. dry, powdery materials (e.g. dried herbs/leaves, etc.) that can only be encapsulated mechanically with additional effort. We encapsulate everything with a lot of manual labour and semi-automatic machines that work with a tamping technique. In this way, we get the maximum amount of raw materials into a capsule.

New products

New products are also developed, analysed and refined in our production facility. We are constantly striving to optimise the current compositions. We also work together with selected laboratories.